Pastificio Di Martino

Spaghettini

$7.50

Spaghettini pasta is a long, round, delicate pasta shape, thinner than the classic spaghetti. Spaghettini pairs well with light sauces and, thanks to its quick cooking times, can even be cooked directly in the sauce for a flavorful and creamy result.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Spaghettini pasta is a long, round, delicate pasta shape, thinner than the classic spaghetti. Spaghettini pairs well with light sauces and, thanks to its quick cooking times, can even be cooked directly in the sauce for a flavorful and creamy result.

Members of theDi Martinofamily have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

Durum wheat semolina, water

Cook in boiling salted water for 4-5 minutes or simmer gently in your favorite light sauce until tender. Toss with fresh olive oil, garlic, and herbs for a simple, elegant dish. Perfect for delicate seafood or vegetable-based sauces that highlight its fine texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.