Package of Fusilli pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Fusilli pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Fusilli Lunghi col Buco

$9.50

Long, elegantly spiraled strands with a hidden hollow core—a pasta that cradles sauce in every twist and turn. Whether you're building comfort in a bowl or chasing something more adventurous, this coiled beauty delivers.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli Lunghi col Buco is a long-form coiled pasta with a hollow center that sets it apart from standard fusilli. The spiral shape and interior channel make it exceptionally versatile, working beautifully with light oils, heavy ragùs, creamy preparations, and even baked dishes. This PGI Gragnano pasta represents the traditional craft of the Di Martino family, rooted in the heritage of this celebrated Italian pasta-making region.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente and toss with rich tomato sauces or creamy cheese blends. Its hollow spiral shape captures every drop of sauce, making it perfect for hearty ragù or indulgent mac and cheese. Serve with freshly grated Parmesan and a drizzle of extra virgin olive oil for an authentic Italian experience.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Fusilli Lunghi col Buco?

Fusilli Lunghi col Buco is a long-form coiled artisan dried pasta from Gragnano with a hollow center that distinguishes it from standard fusilli, allowing it to capture sauce exceptionally well in its spiral channels.
What makes Pastificio Di Martino pasta special?

Pastificio Di Martino produces PGI Gragnano pasta, a protected designation of origin pasta made in the Gragnano region of Italy using traditional methods and durum wheat semolina.
Is Fusilli Lunghi col Buco good for baked pasta dishes?

Yes, the hollow spiral shape and long coiled form of Fusilli Lunghi col Buco make it exceptionally versatile for baked dishes, creamy preparations, heavy ragùs, and light oil-based sauces.
How long does Fusilli Lunghi col Buco take to cook?

Fusilli Lunghi col Buco should be boiled until al dente; cooking time varies by preference, but the hollow center ensures sauce penetrates throughout the pasta for maximum flavor.
What sauces pair best with long corkscrew pasta?

The hollow spiral shape of Fusilli Lunghi col Buco works beautifully with rich tomato sauces, creamy cheese blends, hearty ragù, and indulgent preparations that cling to its interior channels.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.