Pastificio Di Martino

Fusilli Lunghi col Buco

$9.50

Fusilli lunghi col buco is a long, coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese. This pasta was discovered when the pasta dough was twisted around a spindle.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli lunghi col buco is a long, coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese. This pasta was discovered when the pasta dough was twisted around a spindle.

Members of theDi Martinofamily have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

Durum wheat semolina, water

Boil until al dente and toss with rich tomato sauces or creamy cheese blends. Its hollow spiral shape captures every drop of sauce, making it perfect for hearty ragù or indulgent mac and cheese. Serve with freshly grated Parmesan and a drizzle of extra virgin olive oil for an authentic Italian experience.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.