Pastificio Di Martino

Farfalle

$7.50

Elegant little bowties that catch sauce in every fold. These versatile farfalle deliver authentic Gragnano quality in a shape that's as beautiful on the plate as it is satisfying to eat.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Farfalle from Pastificio Di Martino is a PGI Gragnano pasta crafted by three generations of dedicated pasta makers. The distinctive bowtie shape makes it equally at home dressed in a warm sauce or tossed into a chilled salad, adapting effortlessly to any meal or season.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente and toss with your favorite sauce for a classic Italian meal. Alternatively, chill and combine with fresh vegetables and a light dressing for a refreshing pasta salad. Perfectly suited to absorb rich, hearty flavors or bright, zesty notes.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

FREQUENTLY ASKED QUESTIONS

What is Farfalle pasta?

Farfalle is a distinctive bowtie-shaped Italian pasta made from durum wheat semolina that works beautifully in both warm sauces and chilled salads, making it versatile for any season.

Is Pastificio Di Martino Gragnano pasta authentic?

Yes, Farfalle from Pastificio Di Martino is PGI Gragnano pasta crafted by three generations of dedicated pasta makers, ensuring authentic artisan quality from the renowned pasta-making region of Gragnano.

How do you cook farfalle pasta?

Boil the farfalle until al dente, then toss with your favorite sauce for a classic Italian meal, or chill it and combine with fresh vegetables and a light dressing for a refreshing pasta salad.

What dishes can you make with farfalle?

Farfalle's bowtie shape makes it ideal for creamy sauces, tomato-based dishes, and cold pasta salads, adapting effortlessly to warm or chilled preparations.

How much does a box of Farfalle weigh?

Each box of Farfalle from Pastificio Di Martino contains 500 g (1.1 lb) of artisan dried pasta.

What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.