Package of spaghetti pasta with Dolce & Gabbana design branding on a white background
Package of spaghetti pasta with Dolce & Gabbana design branding on a white background

Pastificio Di Martino

Spaghetti Di Martino D&G

$7.50

Spaghetti Di Martino crafted the Dolce & Gabbana way—premium pasta from Gragnano presented in distinctive designer packaging. This is PGI-certified spaghetti produced by three generations of the Di Martino family, blending time-honored techniques with modern precision. Perfect for when you want to serve exceptional quality pasta that makes a visual statement on your table.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Spaghetti Di Martino crafted the Dolce & Gabbana way—premium pasta from Gragnano presented in distinctive designer packaging. This is PGI-certified spaghetti produced by three generations of the Di Martino family, blending time-honored techniques with modern precision. Perfect for when you want to serve exceptional quality pasta that makes a visual statement on your table.

Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 8-10 minutes until al dente. Toss with rich tomato sauces, fresh basil, and a drizzle of extra virgin olive oil to highlight its authentic texture and flavor. Perfect for a classic Italian meal that celebrates tradition and quality.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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