Packaged gluten free penne pasta in a clear plastic bag with orange branding and product information displayed on the label.
Packaged gluten free penne pasta in a clear plastic bag with orange branding and product information displayed on the label.

La Fabbrica della Pasta

Gluten Free Penne “de zite” Rigate

$11.00

This 500g package of gluten-free penne rigate offers the classic ridged shape you love, sized perfectly for weeknight dinners or meal prep. It's ideal for anyone seeking satisfying, quality pasta without gluten—versatile enough for your favorite sauces year-round.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g package of gluten-free penne rigate offers the classic ridged shape you love, sized perfectly for weeknight dinners or meal prep. It's ideal for anyone seeking satisfying, quality pasta without gluten—versatile enough for your favorite sauces year-round.

Ingredients: corn flour, rice flour, water

Boil until al dente, then toss with your favorite rich tomato or creamy sauce to let the ridges capture every drop. Perfect for hearty ragùs or simple garlic and olive oil dressings. Serve with fresh herbs and grated cheese to elevate every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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