La Fabbrica della Pasta

Gluten Free Tubettone

$11.00 Sold Out

Gluten Free Tubettone is a dry pasta format crafted using premium rice and corn flour through traditional bronze-drawing and low-temperature drying methods. This short-cut pasta shape performs beautifully in any dish where you'd reach for quality conventional pasta, making it an accessible choice for gluten-conscious cooks who refuse to settle for inferior results.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten Free Tubettone is a dry pasta format crafted using premium rice and corn flour through traditional bronze-drawing and low-temperature drying methods. This short-cut pasta shape performs beautifully in any dish where you'd reach for quality conventional pasta, making it an accessible choice for gluten-conscious cooks who refuse to settle for inferior results.

Ingredients: Corn flour, rice flour, water

Cook in plenty of salted boiling water until al dente, about 7-9 minutes. Toss with fresh tomato sauce, a drizzle of extra virgin olive oil, or a sprinkle of Parmesan for a simple, elegant meal. Perfect for showcasing the delicate texture and flavor of gluten-free pasta.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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