La Fabbrica della Pasta

Gluten Free Mozzone 'e Candela

$11.00 Sold Out

This artisanal gluten-free pasta brings the heritage of Gragnano craftsmanship to those seeking an alternative to wheat. Bronze-drawn and slowly dried at low temperature, it's designed for anyone craving quality dry pasta with genuine bite and substance. Perfect for everyday meals or special dinners where everyone at the table deserves exceptional pasta.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This artisanal gluten-free pasta brings the heritage of Gragnano craftsmanship to those seeking an alternative to wheat. Bronze-drawn and slowly dried at low temperature, it's designed for anyone craving quality dry pasta with genuine bite and substance. Perfect for everyday meals or special dinners where everyone at the table deserves exceptional pasta.

Ingredients: Corn flour, rice flour, water

Cook in plenty of salted boiling water until al dente, about 8-10 minutes. Toss with rich tomato sauces, fresh basil, and a drizzle of extra virgin olive oil, or serve alongside seafood for a refined, gluten-free Italian meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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