Packaged gluten-free cannelloni pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged gluten-free cannelloni pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Cannelloni

$11.00

Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Boil tubes for 5–7 minutes until pliable, then fill with ricotta and spinach or a hearty meat ragù. Bake at 180°C for 25–30 minutes, covered in béchamel or tomato sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is gluten free cannelloni?

Gluten free cannelloni is a large, tube-shaped pasta made from corn and rice flour instead of wheat, designed for stuffing with cheese, vegetables, or meat and baking in sauce. It maintains its structure and firmness through cooking, making it perfect for baked pasta dishes.
Is La Fabbrica della Pasta gluten free cannelloni good for celiac disease?

Yes, La Fabbrica della Pasta gluten free cannelloni is made without wheat or gluten-containing ingredients, using only corn flour, rice flour, and water, making it suitable for those with celiac disease or gluten sensitivity.
How long do you cook gluten free cannelloni?

Boil the gluten free cannelloni tubes for 5–7 minutes until pliable before filling, then bake at 180°C for 25–30 minutes covered in béchamel or tomato sauce.
What can you stuff cannelloni with?

You can fill cannelloni with ricotta and spinach for a vegetarian option, a hearty meat ragù, or any combination of cheese and vegetables based on your preference.
How much gluten free cannelloni is in one box?

Each box of gluten free cannelloni contains 500 g (1.1 lb) of pasta tubes, providing enough for a family-sized baked pasta dish.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.