Package of Elicoidali pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Elicoidali pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Elicoidali

$7.50

Elicoidali is a medium-sized tube pasta with a distinctive character—narrower than rigatoni, with gently curved ridges that spiral around the exterior rather than running straight. Its unique shape makes it ideal for baked pasta dishes and casseroles where structural integrity and sauce adherence matter. This is Gragnano pasta, the result of generations devoted to the craft.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Elicoidali is a medium-sized tube pasta with a distinctive character—narrower than rigatoni, with gently curved ridges that spiral around the exterior rather than running straight. Its unique shape makes it ideal for baked pasta dishes and casseroles where structural integrity and sauce adherence matter. This is Gragnano pasta, the result of generations devoted to the craft.

Net Weight: 453 g/1 lb
Ingredients: durum wheat semolina, water

Boil until al dente and toss with rich tomato sauces or hearty ragùs to let the curved ridges hold every bit of flavor. Ideal for layering in baked pasta dishes or casseroles, where its shape captures cheese and sauce beautifully.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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