Pastificio Di Martino

Orzo

$7.50 Sold Out

This small pasta shape is very versatile and never disappoints. Orzo is delicious in soups or warm salads, and is also great for small children. Don't be fooled by its tiny size, its velvety texture delights adult palates as well!

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This small pasta shape is very versatile and never disappoints. Orzo is delicious in soups or warm salads, and is also great for small children. Don't be fooled by its tiny size, its velvety texture delights adult palates as well!

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.


Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Simmer gently in broth for a comforting soup or toss warm orzo with fresh herbs and olive oil for a light salad. Its delicate texture also makes it perfect for nourishing meals for little ones.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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FREQUENTLY ASKED QUESTIONS

What is orzo pasta used for?

Orzo is a small, grain-shaped pasta from Gragnano that works beautifully in soups, salads, and side dishes, making it one of the most versatile artisan dried pastas for both everyday meals and refined preparations.
Is Pastificio Di Martino orzo good quality?

Yes, Pastificio Di Martino orzo is a PGI Gragnano pasta representing three generations of family pasta-making expertise, crafted from durum wheat semolina using traditional methods.
Where is Gragnano pasta made?

Gragnano is a renowned pasta-producing region in Italy known for its ideal climate and traditional drying techniques that create superior quality artisan pasta like this orzo.
How do you cook orzo pasta?

Simmer orzo gently in broth for a comforting soup, or toss warm orzo with fresh herbs and olive oil for a light salad.
What size is orzo pasta?

Orzo is a small, grain-shaped pasta that's delicate in texture, making it perfect for soups, salads, and nourishing meals for all ages.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.