A box of Pasta di Liguria Bucatini pasta with a decorative pattern on the packaging.
A box of Pasta di Liguria Bucatini pasta with a decorative pattern on the packaging.

Pasta di Liguria

Organic Bucatini

$9.90

Bucatini is a thick spaghetti distinguished by its hollow core, creating a unique texture that sets it apart from conventional pasta shapes. This certified organic variety is crafted using traditional methods and suits hearty, classic Italian preparations where a sturdy pasta can stand up to robust, chunky sauces.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Bucatini is a thick spaghetti distinguished by its hollow core, creating a unique texture that sets it apart from conventional pasta shapes. This certified organic variety is crafted using traditional methods and suits hearty, classic Italian preparations where a sturdy pasta can stand up to robust, chunky sauces.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water.

Boil until al dente, then toss with a robust tomato sauce or a savory blend of onion, pancetta, and peperoncino. The hollow center captures every drop of sauce, making each bite rich and flavorful. Perfect for hearty, classic Italian meals that celebrate authentic Ligurian tradition.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is bucatini pasta?

Bucatini is a thick spaghetti with a distinctive hollow core running through the center, which captures sauce and creates a unique texture that sets it apart from conventional pasta shapes.
Is Pasta di Liguria organic bucatini made with traditional methods?

Yes, Pasta di Liguria's organic bucatini is crafted using traditional methods and is certified organic, made from organic durum wheat semolina and water.
What sauces pair well with organic bucatini?

The hollow center of organic bucatini pasta makes it ideal for hearty, robust sauces like classic tomato preparations or savory blends with onion, pancetta, and peperoncino that cling to the pasta.
How much organic bucatini comes in one package?

Each package of Pasta di Liguria organic bucatini contains 1.5 lb (680 g) of artisan dried pasta.
Can you cook bucatini al dente?

Yes, organic bucatini should be boiled until al dente to achieve the ideal texture that allows the hollow center to capture sauce and deliver rich, flavorful bites.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.