Packaged Gluten Free Linguine pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Linguine pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Linguine

$12.00 Sold Out

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams).

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams).

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Cook in generously salted boiling water for 7–9 minutes until al dente. Excellent with clam sauce, pesto alla genovese, or a light seafood and cherry tomato sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

Is gluten free linguine as good as regular pasta?

La Fabbrica della Pasta's gluten-free linguine delivers authentic pasta quality with a bronze-drawn finish that grips sauce beautifully, making it an excellent choice for those with gluten sensitivity who don't want to compromise on taste or texture.
What is bronze-drawn gluten free linguine?

Bronze-drawn (trafilata al bronzo) gluten-free linguine features a rough, textured surface created by drawing the dough through bronze dies, which helps sauces adhere better than smooth pasta and is a hallmark of artisanal Italian pasta-making.
Where is La Fabbrica della Pasta gluten free linguine from?

This gluten-free linguine brings the celebrated pasta traditions of Gragnano, the renowned Italian pasta-making region in Campania, to those seeking gluten-free alternatives without compromise.
How long do you cook gluten free linguine?

Cook gluten-free linguine in generously salted boiling water for 7–9 minutes until al dente for the best texture and flavor.
What sauces pair well with gluten free linguine?

Gluten-free linguine is ideal for light seafood preparations, clam sauce, pesto alla genovese, or light seafood and cherry tomato sauce, where the bronze-drawn surface allows sauces to cling beautifully.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.