A box of organic trofiette pasta from Pasta di Liguria, with a white and blue design on the packaging.
A box of organic trofiette pasta from Pasta di Liguria, with a white and blue design on the packaging.

Pasta di Liguria

Organic Trofiette

$9.90

Discover the delicate twist of Liguria's most beloved pasta shape. With its fresh, tender texture and elegant spiral form, trofiette transforms simple meals into moments of coastal Italian bliss.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Trofiette is a short, twisted pasta shape originating from the fishing villages of Liguria, where it has been a staple of the region's storied pasta-making heritage for generations. This artisanal organic pasta is ideal for anyone seeking authentic Italian cuisine, whether you're preparing a weeknight dinner or hosting a special gathering that calls for something distinctly regional and memorable.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water.

Boil until al dente, then toss with fresh basil pesto for a classic Ligurian dish. Alternatively, drizzle with olive oil and sprinkle with Parmesan for a simple, elegant meal. Perfect for capturing the essence of coastal Italy in every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italyโ€™s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is trofiette pasta?

Trofiette is a short, twisted pasta shape that originated in the fishing villages of Liguria, Italy, and is a staple of the region's traditional pasta-making heritage. This artisanal pasta shape is perfect for holding sauces and is ideal for authentic Italian cuisine.
Is Pasta di Liguria organic trofiette made with organic ingredients?

Yes, Pasta di Liguria's Organic Trofiette is made with organic durum wheat semolina and water, making it an excellent choice for those seeking certified organic artisan dried pasta.
What region of Italy does trofiette come from?

Trofiette originates from Liguria, a region in northwestern Italy known for its storied pasta-making heritage and fishing village traditions that have shaped authentic Italian pasta production for generations.
How do you cook organic trofiette?

Boil the Organic Trofiette until al dente, then toss with fresh basil pesto for a classic Ligurian dish, or drizzle with olive oil and Parmesan for a simple, elegant meal.
How much does a box of trofiette weigh?

Each box of Organic Trofiette contains 1.5 lb (680 g) of artisanal pasta, providing multiple servings of authentic Italian cuisine.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.