A box of Pasta di Liguria trenette pasta on a white background.
A box of Pasta di Liguria trenette pasta on a white background.

Pasta di Liguria

Organic Trenette

$9.90

Delicate, ribbon-like strands with an artisanal curl that cradles silky pesto or briny seafood. Each bite delivers the authentic character of handcrafted Italian pasta, dried the traditional way.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Trenette is a long, flat, narrow pasta native to Liguria, distinguished by its elegant profile and characteristic dried shape. This organic version is ideal for showcasing light, fresh sauces—whether classic pesto with potatoes and green beans, or delicate seafood preparations that honor the region's culinary traditions.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water.

Boil until al dente, then toss with fresh pesto, tender potatoes, and green beans for a classic Ligurian dish. Alternatively, serve with sautéed seafood to highlight its delicate texture and artisanal shape. Enjoy with a drizzle of good olive oil for added richness.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is trenette pasta?

Trenette is a long, flat, narrow artisan dried pasta native to Liguria, Italy, distinguished by its elegant profile and delicate texture that pairs beautifully with light, fresh sauces like pesto or seafood preparations.
Is Organic Trenette by Pasta di Liguria made from durum wheat?

Yes, Organic Trenette is made from organic durum wheat semolina and water, making it a pure, simple artisan pasta that highlights the quality of its ingredients.
What sauces go best with trenette?

Trenette is ideal for classic Ligurian pesto with potatoes and green beans, as well as delicate seafood preparations that honor the region's coastal culinary traditions.
Where does trenette pasta come from?

Trenette is a traditional pasta from Liguria, a region in northwestern Italy known for its artisan pasta-making heritage and fresh, Mediterranean-inspired cuisine.
How much does Organic Trenette weigh?

Organic Trenette comes in a 1.5 lb (680 g) package, providing a generous portion of authentic Italian artisan pasta for multiple servings.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.