Packaged Fusilli IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background
Packaged Fusilli IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background

La Fabbrica della Pasta

Fusilli di Gragnano IGP

$15.50

Twirled around a spindle using time-honored tradition, these elegant fusilli hold sauce in every spiral. Experience the perfect bite—firm yet tender—that only authentic Gragnano pasta delivers.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli di Gragnano IGP is a 500g package of this iconic twisted pasta shape, celebrated for its versatility across tomato, meat, and vegetable sauces. This certified product represents the heritage of a town renowned for five centuries of pasta mastery, making it an essential choice for anyone seeking genuine Italian pasta quality.

Net Weight: 500g
Ingredients: Durum wheat semolina, water

Boil until al dente and toss with rich tomato, hearty meat, or vibrant vegetable sauces to let the spirals capture every drop. Perfect for a comforting, authentic Italian meal that celebrates traditional craftsmanship.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Fusilli di Gragnano IGP?

Fusilli di Gragnano IGP is an iconic twisted pasta shape from Gragnano, a town with five centuries of pasta-making heritage, made from durum wheat semolina and water with protected geographical indication certification.
Why is Gragnano pasta special?

Gragnano, located in the Campania region near Naples, has been renowned for five centuries as Italy's pasta capital, and artisan dried pasta from this region is known for superior quality and authentic traditional production methods.
What sauces go best with fusilli?

Fusilli's spiral shape is celebrated for its versatility and captures rich tomato sauces, hearty meat sauces, and vibrant vegetable sauces equally well, making it perfect for any Italian pasta dish.
Is La Fabbrica della Pasta authentic Italian?

Yes, La Fabbrica della Pasta produces Fusilli di Gragnano IGP with protected geographical indication certification, guaranteeing authentic production standards from the legendary pasta-making region of Gragnano.
How much pasta is in one package?

Each package of Fusilli di Gragnano IGP contains 500g of artisan dried pasta, providing a standard portion for multiple servings of authentic Italian meals.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.