Pastificio Di Martino

Rigatoni

$7.50

This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well. Rigatoni pasta is very versatile and holds up well to strong, rich and traditional sauces such as carbonara, chunky meat ragú or hearty vegetable sauces. It is also perfect for baked pasta recipes and casserole dishes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well. Rigatoni pasta is very versatile and holds up well to strong, rich and traditional sauces such as carbonara, chunky meat ragú or hearty vegetable sauces. It is also perfect for baked pasta recipes and casserole dishes.

Members of theDi Martinofamily have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

durum wheat semolina, water

Boil until al dente and toss with rich sauces like carbonara or a hearty ragú. Ideal for baked dishes, layer with cheese and sauce for a comforting casserole. Its ridges capture every drop of flavor beautifully.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.