Packaged gluten-free fettuccine pasta in a clear plastic bag with branding and product information and an orange label
Packaged gluten-free fettuccine pasta in a clear plastic bag with branding and product information and an orange label

La Fabbrica della Pasta

Gluten Free Fettuccine

Bestseller
$12.00

Silky ribbons with a satisfying bite that rival traditional pasta. This artisanal fettuccine delivers the authentic taste and texture of a quality dry pastaโ€”without compromise.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 500g package of gluten-free fettuccine that brings authentic Gragnano craftsmanship to your table. Bronze-drawn and slow-dried at low temperature, it's designed for anyone seeking a premium gluten-free pasta option that holds its shape and character through cooking. Perfect for everyday meals where you refuse to settle for less.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Boil in salted water until al dente, about 7-9 minutes. Toss with rich tomato sauces, creamy Alfredo, or simply drizzle with extra virgin olive oil and fresh herbs for a delightful gluten-free meal. Perfect for elegant pasta dishes that celebrate authentic Italian tradition.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

Is this gluten free fettuccine made in Italy?

Yes, this Gluten Free Fettuccine is crafted using authentic Gragnano techniques by La Fabbrica della Pasta, bringing traditional Italian artisan pasta-making to gluten-free options.
What makes bronze-drawn pasta better?

Bronze-drawn pasta has a rougher, more porous surface that helps sauces cling better, and this Gluten Free Fettuccine is slow-dried at low temperature to preserve texture and prevent brittleness.
How long do you cook gluten free fettuccine?

Cook this gluten-free pasta in salted boiling water for about 7-9 minutes until al dente, checking for your preferred texture.
What sauces pair well with gluten free fettuccine?

Gluten-free fettuccine works beautifully with rich tomato sauces, creamy Alfredo, or simply extra virgin olive oil and fresh herbs for a light, authentic Italian meal.
How much does a package of gluten free pasta weigh?

Each package of this artisan gluten-free pasta contains 500g (1.1 lb), providing a standard serving size for quality Italian artisan dried pasta.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.