Zia Pia Organic Spaghetti bronze-die pasta from Liguria, Italy
Zia Pia Organic Spaghetti bronze-die pasta from Liguria, Italy

Zia Pia

Zia Pia Organic Spaghetti

Bestseller
$9.90

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal spaghetti is made with Tuscan wheat and pure mountain spring water. Each strand is bronze-drawn, a traditional technique that creates a textured surface, allowing the sauce to cling beautifully to the pasta. It is then dried slowly at low temperatures, preserving the wheat’s natural flavor and ensuring a firm, al dente bite. Ideal for classic recipes like spaghetti al pomodoro or cacio e pepe, this timeless shape is a true staple of Italian cuisine.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal spaghetti is made with Tuscan wheat and pure mountain spring water. Each strand is bronze-drawn, a traditional technique that creates a textured surface, allowing the sauce to cling beautifully to the pasta. It is then dried slowly at low temperatures, preserving the wheat’s natural flavor and ensuring a firm, al dente bite. Ideal for classic recipes like spaghetti al pomodoro or cacio e pepe, this timeless shape is a true staple of Italian cuisine.

Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring extraordinary Italian quality to your table, every day.

Net Weight: 500 g/1.1 lb
Ingredients: organic durum wheat semolina, water

Cook in generously salted boiling water for 8 10 minutes until al dente. Versatile and classic 6 ideal for carbonara, aglio e olio, or a simple tomato and basil sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Zia Pia

Italy

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Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring  extraordinary Italian quality to your table, every day.

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FREQUENTLY ASKED QUESTIONS

What is Zia Pia organic spaghetti made from?

Zia Pia organic spaghetti is made from certified organic durum wheat semolina and water, crafted using authentic Italian artisanal methods to deliver a firm, satisfying al dente texture.
Is this artisanal pasta organic certified?

Yes, Zia Pia organic spaghetti is certified organic, ensuring it's made without synthetic pesticides or additives while maintaining the traditional quality of Italian dried pasta.
How long does organic spaghetti take to cook?

Zia Pia organic spaghetti cooks in 8–10 minutes in generously salted boiling water until al dente for the best texture and flavor.
What sauces pair well with this spaghetti?

This versatile organic pasta is ideal for classic Italian dishes like carbonara, aglio e olio, or a simple tomato and basil sauce.
How much organic spaghetti is in one package?

Each package of Zia Pia organic spaghetti contains 500 g (1.1 lb), providing a standard serving size for authentic Italian pasta dishes.
What are the nutritional facts for this olive oil?

Per 1 tbsp (14g): 120 calories, 14g total fat, 2g saturated fat, 0g carbohydrates, 0g protein, 0mg sodium. Extra virgin olive oil is naturally cholesterol-free and a source of heart-healthy monounsaturated fats.