A box of Pasta di Liguria Croxetti pasta, with the brand and product name displayed on the box.
A box of Pasta di Liguria Croxetti pasta, with the brand and product name displayed on the box.

Pasta di Liguria

Organic Croxetti

$9.90

Croxetti is a flat, disc shaped pasta embossed with a traditional Ligurian design. According to legend, the pasta was originally embossed using a medieval coin called a corzetto, which was later replaced by special, hand-carved wooden stamps. During the Renaissance, noble families from Genoa would have their coat of arms stamped into pasta for special occasions. Pasta di Liguria's Croxetti that have a fresh pasta consistency when cooked and are typically served with a creamy walnut or pine nut sauce.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Croxetti is a flat, disc shaped pasta embossed with a traditional Ligurian design. According to legend, the pasta was originally embossed using a medieval coin called a corzetto, which was later replaced by special, hand-carved wooden stamps. During the Renaissance, noble families from Genoa would have their coat of arms stamped into pasta for special occasions. Pasta di Liguria's Croxetti that have a fresh pasta consistency when cooked and are typically served with a creamy walnut or pine nut sauce.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Organic durum wheat semolina, water.

Boil in salted water until tender, about 3–4 minutes. Serve tossed with a creamy walnut or pine nut sauce to highlight its delicate texture and intricate design. Drizzle with extra virgin olive oil and freshly grated Parmesan for an elegant finish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

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Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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