Pasta from Umbria
In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand, then letting it dry slowly for long time. The pure waters from the small rivers of Monte Subasio give a healthy consistency to the pasta. Taste this pasta made in the area of small medieval towns and green landscapes rich in heritage.