Kazzen

Caper Berries in Extra Virgin Olive Oil

$24.50

Caper berries are the mature fruit of the caper plant—larger and crunchier than traditional capers, with seeds that add textural complexity. Grown in Pantelleria's mineral-rich volcanic soil, these berries come preserved in extra virgin olive oil and work beautifully as a sophisticated garnish for salads, charcuterie boards, and cocktails.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Caper berries are the mature fruit of the caper plant—larger and crunchier than traditional capers, with seeds that add textural complexity. Grown in Pantelleria's mineral-rich volcanic soil, these berries come preserved in extra virgin olive oil and work beautifully as a sophisticated garnish for salads, charcuterie boards, and cocktails.

Ingredients: caper berries, extra virgin olive oil

Nestle the caper berries on charcuterie boards or salads for a burst of briny crunch. Use their elegant stems to garnish cocktails or drizzle the oil over grilled vegetables and fresh cheeses for a touch of Mediterranean flair.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Kazzen

Sicily, Italy

MEET THE MAKER

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. In 2005 they won their first flavor award for their Pesto Pantesco, and have continued to be recognized for their delicious, authentic Italian products.

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