Package of La Fabbrica della Pasta with lemon juice on a white background
Package of La Fabbrica della Pasta with lemon juice on a white background

La Fabbrica della Pasta

Scialatielli with Sorrento Lemon Juice

$14.50

Tangy, sun-kissed lemon brightens every bite of these delicate curved pasta strips. A taste of Sorrento's coast in every plateโ€”perfect for those who crave vibrant, unexpected flavor.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g box of scialatielli brings the distinctive character of Gragnano pasta-making tradition to your table. The short, slightly curved shape pairs beautifully with light seafood preparations or minimal olive oil finishes, making it ideal for simple, elegant meals that let quality ingredients shine.

Net Weight: 500g
Ingredients: durum wheat semolina, water, Sorrento lemon juice

Boil until al dente, then toss with a light seafood sauce or simply drizzle with extra virgin olive oil. Finish with freshly grated Parmigiano Reggiano and a sprinkle of fresh parsley for a bright, elegant dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is scialatielli pasta?

Scialatielli is a short, slightly curved artisan dried pasta from Gragnano, Italy, traditionally paired with light seafood sauces or simple olive oil preparations to highlight quality ingredients.
Is La Fabbrica della Pasta scialatielli authentic?

Yes, La Fabbrica della Pasta produces authentic Gragnano pasta using traditional methods with durum wheat semolina, water, and Sorrento lemon juice for distinctive flavor.
What region is Gragnano pasta from?

Gragnano, located in Campania near Naples, Italy, is renowned for its centuries-old pasta-making tradition and ideal climate for slow-drying artisan pasta.
How do you cook scialatielli with Sorrento lemon juice?

Boil the scialatielli until al dente, then toss with your choice of light seafood sauce, extra virgin olive oil, fresh herbs, or Parmigiano Reggiano for an elegant, bright dish.
What dishes pair well with Gragnano scialatielli?

Scialatielli pairs beautifully with fresh seafood preparations, light cream sauces, or simply drizzled with premium extra virgin olive oil and fresh lemon for a minimalist Italian meal.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.