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La Fabbrica della Pasta

Fusilli Sorrento

$15.50 Sold Out

Long, elegant strands that twirl beautifully on the fork. This bronze-cut fusilli clings to sauce with irresistible texture, delivering that perfect al dente bite in every forkful.

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On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli Sorrento is a long pasta shape crafted in the traditional style of Gragnano, the storied pasta-making region near Naples. Its porous surface and classic bronze-die cut make it an excellent choice for catching and holding sauces, whether you're preparing an everyday weeknight meal or a more elaborate dinner. This pasta brings authentic Italian craftsmanship to your table.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 8–10 minutes until al dente. Its long, twisted shape captures pesto, creamy sauces, or cherry tomato and basil with ease.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Fusilli Sorrento pasta?

Fusilli Sorrento is a long, twisted pasta shape made by La Fabbrica della Pasta using traditional bronze-die cutting methods from Gragnano, the renowned pasta-making region near Naples. Its porous surface is designed to hold sauces beautifully.
Why is Gragnano pasta better?

Gragnano pasta is considered superior because it's made using traditional bronze-die extrusion and slow-drying techniques that create a porous texture ideal for sauce adhesion, unlike industrial smooth pasta. Fusilli Sorrento follows these time-honored methods for authentic Italian artisan dried pasta quality.
What sauces go with fusilli pasta?

Fusilli Sorrento's long, twisted shape is perfect for pesto, creamy sauces, and fresh tomato-based preparations like cherry tomato and basil, as the ridges and spirals trap sauce throughout each bite.
How long do you cook Fusilli Sorrento?

Cook Fusilli Sorrento in generously salted boiling water for 8–10 minutes until al dente for the best texture and sauce absorption.
Is Fusilli Sorrento gluten free?

No, Fusilli Sorrento is made from durum wheat semolina and water, making it a traditional Italian pasta that contains gluten.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.