Packaged Gluten Free Paccheri Rigati pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Paccheri Rigati pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Paccheri Rigati

$12.00

Paccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Paccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.

La Fabbrica della Pastais the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All ofLa Fabbrica della Pasta'sgluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pastahas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.La Fabbrica della Pastais amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Corn flour, rice flour, water

Cook in boiling salted water until al dente, about 12 minutes. Toss with rich tomato or seafood sauces, or stuff with ricotta and herbs before baking for a hearty, elegant dish. Drizzle with extra virgin olive oil and fresh basil to enhance its delicate flavor.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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