Packaged Gluten Free Rigatoni ca Pont pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Rigatoni ca Pont pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Rigatoni Ca’ Pont

$11.00

Discover the satisfying bite of artisanal gluten-free rigatoni that cradles robust sauces in its ribbed, hollow tubes. These pointed-end tubes deliver restaurant-quality texture and performance in every forkful, making bold Italian classics entirely accessible.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g box of gluten-free rigatoni Ca' Pont offers a versatile pasta shape suited to traditional Italian recipes that call for substantial, flavorful accompaniments. The distinctive hollow structure with ridged surface is engineered to grip and hold sauces, ensuring every bite delivers the full flavor experience you expect from quality pasta.

Net Weight: 500g
Ingredients: corn flour, rice flour, water

Cook in boiling salted water until al dente, about 9-11 minutes. Toss with rich tomato ragù, creamy sauces, or hearty vegetable medleys to highlight its firm texture and ridged surface. Perfect for baked pasta dishes or simply drizzled with extra virgin olive oil and fresh herbs.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is gluten free rigatoni and how is it different from regular pasta?

Gluten free rigatoni is a pasta alternative made from corn and rice flour instead of wheat, making it safe for those with celiac disease or gluten sensitivity. The Gluten Free Rigatoni Ca' Pont maintains the same distinctive hollow tube shape with ridged surface as traditional rigatoni, allowing it to grip and hold sauces effectively.
How long do you cook gluten free rigatoni Ca' Pont?

Cook the Gluten Free Rigatoni Ca' Pont in boiling salted water for approximately 9-11 minutes until al dente, which preserves the firm texture that makes this artisan dried pasta ideal for hearty sauces.
Is La Fabbrica della Pasta gluten free rigatoni good for baked pasta dishes?

Yes, La Fabbrica della Pasta's gluten free rigatoni is excellent for baked pasta dishes like baked ziti or pasta al forno, as the ridged surface and hollow structure hold creamy sauces and cheese beautifully while maintaining its firm texture throughout cooking.
What sauces pair well with gluten free rigatoni?

The Gluten Free Rigatoni Ca' Pont pairs wonderfully with rich tomato ragù, creamy sauces, and hearty vegetable medleys—the ridged surface is specifically engineered to grip and hold substantial, flavorful accompaniments.
How much gluten free rigatoni is in one box?

Each box of Gluten Free Rigatoni Ca' Pont contains 500g of Italian artisan gluten free pasta, which typically serves 3-4 people as a main course.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.