Packaged gluten-free cannelloni pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged gluten-free cannelloni pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Cannelloni

$11.00

Discover the pleasure of authentic Italian pasta without compromise. These elegant tubes deliver a satisfying bite and tender interior that holds rich fillings beautifullyโ€”proof that gluten-free can be genuinely delicious.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Large, tube-shaped pasta designed for generous stuffing with your choice of cheese, vegetables, or meat. This gluten-free cannelloni maintains its structure and firmness through cooking, making it ideal for baked pasta dishes and special dinners where everyone at the table can indulge together.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Boil tubes for 5โ€“7 minutes until pliable, then fill with ricotta and spinach or a hearty meat ragรน. Bake at 180ยฐC for 25โ€“30 minutes, covered in bรฉchamel or tomato sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is gluten free cannelloni?

Gluten free cannelloni is a large, tube-shaped pasta made from corn and rice flour instead of wheat, designed for stuffing with cheese, vegetables, or meat and baking in sauce. It maintains its structure and firmness through cooking, making it perfect for baked pasta dishes.
Is La Fabbrica della Pasta gluten free cannelloni good for celiac disease?

Yes, La Fabbrica della Pasta gluten free cannelloni is made without wheat or gluten-containing ingredients, using only corn flour, rice flour, and water, making it suitable for those with celiac disease or gluten sensitivity.
How long do you cook gluten free cannelloni?

Boil the gluten free cannelloni tubes for 5โ€“7 minutes until pliable before filling, then bake at 180ยฐC for 25โ€“30 minutes covered in bรฉchamel or tomato sauce.
What can you stuff cannelloni with?

You can fill cannelloni with ricotta and spinach for a vegetarian option, a hearty meat ragรน, or any combination of cheese and vegetables based on your preference.
How much gluten free cannelloni is in one box?

Each box of gluten free cannelloni contains 500 g (1.1 lb) of pasta tubes, providing enough for a family-sized baked pasta dish.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.