La Fabbrica della Pasta

Gluten Free Spaghetti Caserecci

$12.00

This is the best, most authentic gluten free spaghetti you will ever try! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This is the best, most authentic gluten free spaghetti you will ever try! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes.

La Fabbrica della Pastais the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All ofLa Fabbrica della Pasta'sgluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pastahas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.La Fabbrica della Pastais amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Corn flour, rice flour, water

Boil in salted water until al dente, about 8-10 minutes. Toss with rich tomato sauce or a drizzle of extra virgin olive oil and fresh basil for an authentic Italian experience. Perfect for creating classic pasta dishes that celebrate true artisanal quality.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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