Packaged Gluten Free Rigatoni pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Rigatoni pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Rigatoni

$12.00

Discover pasta that's bold enough to stand up to your favorite robust sauces. These beautifully ribbed tubes deliver the authentic texture and satisfying bite of traditional Italian rigatoniโ€”without compromise.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g package of gluten-free rigatoni offers the classic hollow shape and textured surface that make this pasta shape ideal for capturing and holding hearty, flavorful sauces. Perfect for anyone seeking a gluten-free alternative that doesn't sacrifice quality or performance in the kitchen, these noodles bring versatility to traditional Italian dishes and modern recipes alike.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Boil until al dente, then toss with hearty tomato sauces or creamy cheese blends to let the rigatoniโ€™s ridges capture every drop. Perfect for baked pasta dishes or paired with chunky ragรนs that celebrate its firm texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is gluten free rigatoni made from?

La Fabbrica della Pasta's gluten-free rigatoni is made from corn flour and rice flour, offering a quality gluten-free pasta alternative that maintains the classic hollow tube shape and textured ridges ideal for capturing sauce.
Is gluten free rigatoni good for baked pasta?

Yes, this gluten-free rigatoni is perfect for baked pasta dishes because its large hollow shape and ridged surface hold hearty tomato sauces and creamy cheese blends exceptionally well, making it ideal for lasagna-style preparations.
How do you cook gluten free rigatoni?

Boil the gluten-free rigatoni until al dente, then toss with your choice of hearty tomato sauces, creamy cheese blends, or chunky ragรนs that will cling to the pasta's ridges.
What sauces pair best with rigatoni?

Rigatoni's large hollow tubes and textured surface make it ideal for capturing hearty tomato-based sauces, creamy cheese preparations, and chunky meat ragรนs that traditional smooth pasta shapes cannot hold as effectively.
How much does a package of gluten free rigatoni weigh?

Each package of La Fabbrica della Pasta gluten-free rigatoni contains 500g (1.1 lb), providing a standard serving size for artisan gluten-free pasta dishes.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.