TartufLanghe

Perlage Black Truffle Pearls

$44.25

Caviar-like pearls made with black truffle juice that add a pop of flavor to appetizers, cheeses, pasta, risotto, or grilled meat. The pearls are made using a spherification process utilizing only substances derived from algae.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Caviar-like pearls made with black truffle juice that add a pop of flavor to appetizers, cheeses, pasta, risotto, or grilled meat. The pearls are made using a spherification process utilizing only substances derived from algae.

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Black winter truffle juice (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).

Use sparingly as a finishing ingredient. Drizzle over pasta, risotto, eggs, or pizza just before serving to preserve the delicate truffle aroma.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

TartufLanghe

Piedmont, Italy

MEET THE MAKER

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

LEARN MORE