La Fabbrica della Pasta

Gluten Free Miez Paccheri Lisci

$11.00

Discover the luxurious bite of bronze-drawn pasta without compromise. These smooth, elegant tubes deliver that coveted al dente texture and authentic taste you thought you'd left behind—now reimagined for your table.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Miez Paccheri Lisci is a gluten-free pasta that brings artisanal Gragnano craftsmanship to those seeking dietary alternatives. These large, smooth pasta tubes are slow-dried at low temperature to preserve their integrity and flavor, making them ideal for hearty sauces, seafood preparations, or baked pasta dishes where substantial shape and texture matter most.

Net Weight: 500 g / 1.1 lb
Ingredients: Rice flour, corn flour, local spring water

Cook in generously salted boiling water until al dente, then toss with rich tomato sauces or creamy seafood ragù. For a refined touch, drizzle with extra virgin olive oil and fresh herbs before serving. Perfect for hearty baked pasta dishes or elegant plated meals.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Miez Paccheri Lisci gluten-free pasta?

Miez Paccheri Lisci is a gluten-free artisan dried pasta made from rice flour and corn flour by La Fabbrica della Pasta, featuring large smooth tubes that are slow-dried at low temperature to preserve flavor and texture.
Where is this gluten-free pasta from?

Gluten Free Miez Paccheri Lisci is crafted using traditional Gragnano pasta-making techniques, bringing authentic Italian artisanal methods to gluten-free alternatives.
Is gluten-free paccheri pasta good for seafood?

Yes, these large smooth pasta tubes are ideal for seafood preparations and work beautifully with creamy seafood ragù or rich tomato sauces.
How long do you cook gluten-free paccheri?

Cook Miez Paccheri Lisci in generously salted boiling water until al dente, then toss with your preferred sauce and finish with extra virgin olive oil and fresh herbs.
What makes this gluten-free pasta different from regular pasta?

This gluten-free pasta is made from rice flour and corn flour with local spring water and uses low-temperature slow-drying to maintain integrity and flavor, making it suitable for those avoiding gluten while enjoying authentic Italian pasta quality.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.