Packaged gluten free penne pasta in a clear plastic bag with orange branding and product information displayed on the label.
Packaged gluten free penne pasta in a clear plastic bag with orange branding and product information displayed on the label.

La Fabbrica della Pasta

Gluten Free Penne “de zite” Rigate

$11.00

Ridged penne that clings to every drop of sauce, delivering rich, authentic flavor in every bite. A pantry essential that proves gluten-free pasta can be truly artisanal.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g package of gluten-free penne rigate offers the classic ridged shape you love, sized perfectly for weeknight dinners or meal prep. It's ideal for anyone seeking satisfying, quality pasta without gluten—versatile enough for your favorite sauces year-round.

Net Weight: 500 g / 1.1 lb
Ingredients: corn flour, rice flour, water

Boil until al dente, then toss with your favorite rich tomato or creamy sauce to let the ridges capture every drop. Perfect for hearty ragùs or simple garlic and olive oil dressings. Serve with fresh herbs and grated cheese to elevate every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

Is gluten free penne rigate good for celiac disease?

Yes, this Gluten Free Penne "de zite" Rigate is made without gluten and is safe for those with celiac disease or gluten sensitivity. Always verify the product packaging for allergen information and cross-contamination warnings.
What is the difference between penne rigate and regular penne?

Penne rigate features ridges along the pasta tube that help sauces cling better, while smooth penne lacks these grooves. The ridged design of this gluten-free penne rigate makes it especially effective at capturing rich tomato sauces and creamy dressings.
How long does La Fabbrica della Pasta gluten free penne take to cook?

Cook the Gluten Free Penne "de zite" Rigate by La Fabbrica della Pasta until al dente for the best texture; cooking time varies by preference but typically ranges from 8-12 minutes—check the package for exact timing.
Can you use gluten free pasta for meal prep?

Yes, this 500g package of gluten-free pasta is ideal for meal prep and weeknight dinners, offering a versatile base that pairs well with various sauces and proteins throughout the week.
What sauces pair best with penne rigate?

The ridged texture of penne rigate works beautifully with hearty ragùs, rich tomato sauces, and creamy dressings, as well as simple preparations like garlic and olive oil that let the pasta's quality shine through.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.