Egg pasta with porcini mushrooms. Considered by Homer as points of union between heaven and earth, they give the pasta a special and delicious flavor. Ideal with olive oil, butter or cheese. Also delicious with sauces made with sausage.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms
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