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["Antica Pasta","Egg Pasta","Pasta from Campofilone"]
Fettuccine is a highly versatile cut of pasta and pairs beautifully with any meat, fish or vegetable sauce. This delicious egg fettuccine from Campofilone is light and bouncy and cooks up quickly.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
