Egg pasta with peperoncino. Spicy! Chili peppers are of South American origin and came into the Mediterranean diet after the discovery of America. Ideal with olive oil and parsley, fresh tomatoes, or sautéed vegetables.
The quality of selected non-GMO Italian wheat makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcozzi of Campofilone makes exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from the 1400s. They are one of the 7 original producers of Campofilone, a small town in Le Marche.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered chili
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