Package of Antica Pasta di Campofilone Squid Ink Fettuccine on a white background
Package of Antica Pasta di Campofilone Squid Ink Fettuccine on a white background

Antica Pasta

Black Squid Ink Fettuccine

$14.50

Antica Pasta's Squid Ink Fettuccine is an egg pasta featuring the distinctive dark color and briny character of squid ink. The ribbon cut cooks quickly while maintaining a light, bouncy bite, making it an elegant choice for seafood dishes or delicate tomato-based preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Antica Pasta's Squid Ink Fettuccine is an egg pasta featuring the distinctive dark color and briny character of squid ink. The ribbon cut cooks quickly while maintaining a light, bouncy bite, making it an elegant choice for seafood dishes or delicate tomato-based preparations.

Net Weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, black squid ink powder

Boil in salted water for 3 minutes until al dente. Toss with fresh seafood, a light tomato sauce, or a drizzle of olive oil and garlic to highlight its rich, briny flavor. Serve with a sprinkle of fresh herbs or a squeeze of lemon for an elegant finish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is black squid ink fettuccine?

Black squid ink fettuccine is an artisan egg pasta made by Antica Pasta that combines durum wheat semolina, eggs, and squid ink powder to create a distinctive dark ribbon pasta with a briny, oceanic flavor perfect for seafood dishes.
How long does squid ink fettuccine take to cook?

Antica Pasta's Black Squid Ink Fettuccine cooks quickly in just 3 minutes in salted boiling water, maintaining a light, bouncy al dente bite that won't become mushy.
What should I serve with black squid ink pasta?

This elegant fettuccine pairs beautifully with fresh seafood, delicate tomato-based sauces, or a simple drizzle of Italian extra virgin olive oil and garlic to highlight its rich, briny character.
Is squid ink fettuccine gluten free?

No, Black Squid Ink Fettuccine is made with durum wheat semolina, so it contains gluten and is not suitable for gluten-free diets.
What makes Antica Pasta's squid ink fettuccine different?

Antica Pasta crafts this egg pasta with natural squid ink powder to deliver an authentic briny flavor and striking dark color, making it a premium choice for restaurant-quality Italian pasta dishes at home.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.