SHIP DATE 03/15/21

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds.

The high percentage of unsaturated fats make olive oil a panacea for heart and blood vessels. Its phenols are powerful antioxidants, fighting against free radicals. A lot of healthy properties of olive oil were already known in the remote past. For ancient Romans oil was such a symbol of longevity and beauty that Cleopatra used to have long baths dipped in the olive oil.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products. This is panettone the way it is meant to taste.

Net weight: 500 g/1.1 lb

Ingredients: wheat flour, candied orange peel (orange peel, glucose syrup, sugar), egg yolk, extra virgin olive oil, water, cane sugar, natural yeast, honey, mono and diglycerides of fatty acids emulsifiers, salt, vanilla, icing (sugar, egg whites, almonds, almond flour, olive oil, rice flour, corn starch, rice starch.

++SPECIAL PRICE 15% DISCOUNT++

TERRE DI GRIFONETTO MONOCULTIVAR DOLCE AGOGIA EVOO 500ml

Extra virgin olive oil from Umbria

This quintessential Umbrian EVOO is harvested from an ancient single olive variety called ‘Dolce Agogia’ (meaning ‘sweet drop’). Dolce Agogia olives are grown on the beautiful Lake Trasimeno hillsides in the territory of Perugia and have the fortitude to withstand winter frosts and dry summer heat. They are carefully harvested at their peak from October until the first week of November. After a continuous cold extraction cycle, this Monocultivar oil reveals why it is one of the most appreciated tastes of the region. Extraordinarily smooth and gentle, it is sober and soft in the mouth with medium to light fruitiness, highlighted by refined, slightly bitter notes that lengthen into a spicy finish with soft almond tones.

Established in 2011 and currently represented by Angelica Pistelli and her mother, Francesca R. Cassano, Terre di Grifonetto is a brand name inspired by Grifonetto Baglioni (a charming, historical, Renaissance protagonist of Perugia), to tie the rich, regional history and centuries old family business to the company’s modern identity. Angelica and Francesca’s family has owned and worked this land since the second half of the 16th century and have an absolute dedication to preserve and protect the authentic organoleptic characteristics and healthy properties of Terre di Grifonetto extra virgin olive oil.

Every elegant bottle of Dolce Agogia Monocultivar Extra Virgin Olive Oil is 100% Italian made according to the strictest standards. Terre di Grifonetto Dolce Agogia Monocultivar Extra Virgin Olive Oil makes a perfect gift.

Pairings: perfect for seafood appetizers, fish carpaccios, main dishes with shellfish and crustaceans, grilled vegetables, fried vegetables, fresh soft cheeses, cookies and cakes.

About Terre di Grifonetto

Magical Umbria is the land of Terre di Grifonetto olive oil, at Montemeliono di Magione near Perugia, overlooking Lake Trasimeno. A young company, founded in 2011, Terre di Grifonetto is establishing itself with the highest quality standards, embracing the virtues of the past with great attention to design, art, and above all, taste.

The image on the front label is taken from Rafael’s The Deposition once on display in the S. Francesco al Prato church in Perugia and depicts Grifonetto Baglioni, the charming protagonist of Renaissance history in Perugia and a symbol of the extraordinary cultrual and artistic heritage of this land.

Simple and genuine, created with passion, Terre di Grifonetto extra virgin olive oil is borne from great attention to detail in every step of the production process from olive cultivation to picking and from pressing to bottling… from dream to actual realization.

Preserving tradition and the memory of the past by protecting the land and respecting rhythms of nature; looking to the future by introducing technological innovations wherever possible, all without compromising the authentic integrity of extra virgin olive oil, its pleasant organoleptic characteristics and nutritive properties… all of this is the foundation of Terre di Grifonetto.

Best By Date 09/21

Net weight: 500 ml/16.9 fl oz

Ingredients: Extra virgin olive oil

Whole peeled Piennolo tomatoes from the Vesuvius DOP area.

The Vesuvio Piennolo cherry tomato is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. It is one of the oldest and most typical varieties grown in the region.

It has an elongated, oval shape, slightly resembling a pear, and features a pointed tip (spongillo). The skin is thick and the flesh firm; it can be stored for a long time.

The Piennolo tomatoes are commonly hung up in bunches tied with hemp string, hence the name “piennolo”, meaning “hanging” in Neapolitan dialect. Their flavor benefits from a rich concentration of minerals in the lava soil. 

“ItalianaVera” is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and other authentic local varietals of tomato. Packed in large tins for foodservice and smaller retail-friendly sizes in tins and jars these tomatoes combine authentic tradition and gorgeous creatively designed labels and packaging.

Net weight: 520 g/18.34 oz

Ingredients: piennolo cherry tomato of Vesuvius, water, salt

A pesto made with tomatoes and herbs. It is excellent on pasta, bruschetta or as a topping for grilled fish.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 180 g/6.3 oz
Ingredients: tomatoes, extra virgin olive oil, garlic, basil, almonds, parsley, oregano, chili pepper, mint, salt

Elisir is made by cooking Zibibbo grape juice and sugar to create a "grape honey". This sweet syrup is an old traditional Pantesche recipe.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 230 g/8.1 oz

Ingredients: Zibibbo grape juice, sugar

This fig jam is a classic jam made from late summer harvested figs. It's great on toast or as an accompaniment to cheese.

Please note this product is 100% natural, artisanally produced with NO citric acid or other preservatives or colorants, Just the fresh fruit and sugar. Therefore, oxidation may occur affecting the color of the product in the clear jars when exposed to light. This is a totally natural occurrence and is a sign of the natural quality of the product. Enjoy!

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 230 g/8.1 oz
Ingredients: figs, sugar, lemon juice

This all natural fused olive oil is produced by crushing the olives and fresh basil together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different.

 In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Recommended for flavoring pizza, pasta, bruschetta and Caprese salads.

2019 Harvest

Net weight: 250 ml/8.45 oz

Ingredients: Extra virgin olive oil 99%, basil 1%

Black Olive Spread: Taste the authentic flavor of black olives, extra virgin olive oil and herbs from Salento, Italy.

Indications for use:
• On pasta with a drizzle of extra virgin olive oil
• On meat
• On bread and bruschetta
• On pizzas

Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.

“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo

Net weight: 180 g/6.3 oz

Ingredients: 72% Cellina black olives, extra virgin olive oil, parsley, garlic, lemon juice, salt, and oregano.

Best by:11/25/2020

Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce.

The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. and black ink squid.

This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

Antica Pasta by Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.

Net weight: 250 g/8.8 oz

Ingredients: Durum wheat semolina, eggs, black squid ink powder

This all natural lemon fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different from many other infused oils. The ceramic jug is hand-painted by expert artisans in Puglia.

In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Ideal for seasoning salads, grilled vegetables, white meat and fish.

2019 Harvest

Net weight: 250 ml/8.45 oz

Ingredients: Extra virgin olive oil 99%, lemon 1%

Natural sea salt flavored with capers.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 180 g/6.3 oz
Ingredients: sea salt, capers

An all-natural spread made from capers, extra virgin olive oil, and turmeric. Try it on bruschetta or roasted meat.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 195 g/6.9 oz
Ingredients: capers, extra virgin olive oil, turmeric.

An all-natural spread made from artichokes and extra virgin olive oil. Try it on bruschetta or as a sauce for roasted meats or vegetables.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 190 g/6.7 oz
Ingredients: Artichokes, extra virgin olive oil, white wine vinegar, salt, oregano, pepper, natural flavors and garlic

Finely chopped red chili peppers to add spicy flavors to sauces and spreads.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 190 g/6.7 oz
Ingredients: chili peppers, extra virgin olive oil

An all-natural spread made of olives and capers. Mix it into tomato sauce for pasta or as a bruschetta topping.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 195 g/6.8 oz
Ingredients: capers, olives, extra virgin olive oil, oregano

This oregano is grown in Pantelleria, a volcanic island known for its nutrient rich soil. It is harvested at the end of May and into early June and is air dried in the shade for 10-15 days before it is packaged.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 20 g/0.7 oz
Ingredients: oregano

This oregano is grown in Pantelleria, a volcanic island known for its nutrient rich soil. It is harvested at the end of May and into early June and is air dried in the shade for 10-15 days before it is packaged.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 20 g/0.7 oz
Ingredients: oregano

The caper berry is the mature fruit of the typical caper. It has a similar flavor and can be used in salads or in pasta.

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 175 g/6.2 oz
Ingredients: caper berries, extra virgin olive oil

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.

Net weight: 150 g/5.29 oz
Ingredients: capers, Marino sea salt