Package of Paccheri pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Paccheri pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Paccheri - D&G Packaging

$9.50

This smooth tubular pasta is packaged in the Dolce & Gabbana bag design. Dolce & Gabbana has designed the new look of Di Martino pasta with a Special Edition celebrating Italian excellence through the colors, symbols and monuments of the country. Stunning packaging, top quality pasta.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This smooth tubular pasta is packaged in the Dolce & Gabbana bag design. Dolce & Gabbana has designed the new look of Di Martino pasta with a Special Edition celebrating Italian excellence through the colors, symbols and monuments of the country. Stunning packaging, top quality pasta.

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Boil in salted water until al dente, about 12 minutes. Toss with rich ragù, creamy sauces, or fresh tomatoes and basil to showcase its smooth texture. Perfect for elegant baked pasta dishes or simply drizzled with extra virgin olive oil and a sprinkle of Parmesan.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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FREQUENTLY ASKED QUESTIONS

What is paccheri pasta?

Paccheri is a premium tubular pasta from Gragnano, Italy, known for its large, smooth surface that holds rich sauces beautifully. This artisan dried pasta is ideal for ragù, creamy sauces, or baked pasta dishes.
How long does paccheri take to cook?

Paccheri typically cooks in about 12 minutes when boiled in salted water until al dente. Cooking time may vary slightly depending on your stove and water temperature.
Is Pastificio Di Martino paccheri authentic?

Yes, Pastificio Di Martino's Paccheri is authentic artisan pasta from Gragnano, the renowned pasta-making region of Campania, made with durum wheat semolina and water using traditional methods.
How many servings does a 500g package of paccheri make?

A 500g (1.1 lb) package of Paccheri serves four to six people, making it perfect for weeknight family meals or impressing guests at dinner.
What sauces pair best with paccheri?

Paccheri's large, smooth surface pairs beautifully with rich ragù, creamy sauces, fresh tomatoes and basil, or baked pasta preparations that showcase its distinctive texture.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.