Pasta di Liguria

Organic Maccheroni Genovesi

$9.90

These long, smooth pasta tubes, also known as Natalini, have been a cherished part of Genoa’s Christmas traditions for generations. Traditionally simmered in rich capon broth and served with sausage and beef meatballs, they are equally delicious baked with béchamel and parmesan for a comforting, golden-crusted casserole. Each pack contains enough pasta for one baking dish, serving 4–6 people.

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On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

These long, smooth pasta tubes, also known as Natalini, have been a cherished part of Genoa’s Christmas traditions for generations. Traditionally simmered in rich capon broth and served with sausage and beef meatballs, they are equally delicious baked with béchamel and parmesan for a comforting, golden-crusted casserole. Each pack contains enough pasta for one baking dish, serving 4–6 people.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water

Cook in generously salted boiling water for 8–10 minutes until al dente. Pairs beautifully with pesto alla genovese, a light tomato sauce, or a simple aglio e olio.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Pasta di Liguria

Liguria, Italy

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Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is Maccheroni Genovesi pasta?

Maccheroni Genovesi, also called Natalini, are smooth elongated pasta tubes originating from Genoa with deep roots in Italian festive traditions. This artisan dried pasta from Pasta di Liguria is made from organic durum wheat semolina and is ideal for serving 4–6 people per package.
Where does Maccheroni Genovesi come from?

Maccheroni Genovesi comes from Liguria, specifically Genoa, where this traditional pasta shape has been part of the region's culinary heritage for generations. Pasta di Liguria produces this authentic Italian pasta using time-honored methods.
How long do you cook Organic Maccheroni Genovesi?

Cook Organic Maccheroni Genovesi in generously salted boiling water for 8–10 minutes until al dente for the best texture and flavor.
What sauce goes with Maccheroni Genovesi?

Maccheroni Genovesi pairs beautifully with pesto alla genovese, light tomato sauce, or simple aglio e olio, allowing the smooth pasta tubes to showcase classic Ligurian flavors.
Is this organic pasta good for small dinners?

Yes, each 1.5 lb package of Organic Maccheroni Genovesi is perfectly portioned to serve 4–6 people, making it ideal for intimate dinners and small gatherings.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.