Packaged gluten-free pasta mes penne de zite in a clear plastic bag with branding and product information.
Packaged gluten-free pasta mes penne de zite in a clear plastic bag with branding and product information.

La Fabbrica della Pasta

Gluten Free Mez Penne de zite Rigate

Bestseller
$11.00

Ridged, bite-sized tubes that grip sauce like they were made for it. Experience the tender-yet-firm texture of true artisanal pasta—a revelation for anyone who thought gluten-free meant compromise.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

These short penne noodles deliver the classic ridged shape in a gluten-free format, ideal for everyday dinners and special meals alike. The distinctive texture holds up beautifully through cooking, making them versatile enough for light oils, hearty ragùs, or creamy preparations. A genuine alternative for those seeking quality pasta without gluten.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Cook in boiling salted water until al dente, about 911 minutes. Toss with rich tomato sauces, creamy cheese blends, or vibrant vegetable rags to let the ridges capture every drop. Perfect for baked pasta dishes or simply drizzled with olive oil and fresh herbs.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is gluten free penne pasta made from?

Gluten Free Mez Penne de zite Rigate is made from corn flour and rice flour, providing a genuine gluten-free alternative to traditional wheat pasta while maintaining the classic ridged penne shape.
How long do you cook gluten free penne?

Cook Gluten Free Mez Penne de zite Rigate in boiling salted water for approximately 9-11 minutes until al dente, ensuring the distinctive ridged texture holds up beautifully through cooking.
Is La Fabbrica della Pasta gluten free pasta good?

Yes, La Fabbrica della Pasta's gluten-free penne is versatile enough for light oils, hearty ragùs, creamy preparations, and baked dishes, making it ideal for both everyday dinners and special meals.
What sauces work best with ridged penne?

The ridges on this artisan gluten-free pasta capture every drop of sauce, making it perfect for rich tomato sauces, creamy cheese blends, and vibrant vegetable ragùs.
Can you use gluten free penne for baked pasta?

Yes, Gluten Free Mez Penne de zite Rigate holds its shape beautifully and is perfect for baked pasta dishes, offering a reliable gluten-free option for traditional Italian recipes.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.