gli Aironi

Porcini Mushroom Risotto

$13.00

This 250g ready-to-cook risotto brings authentic Italian comfort to your weeknight dinner or elegant entertaining. Part of a carefully curated range of premium rice dishes, it's designed for home cooks who want restaurant-quality results without the complexity. Perfect for a satisfying main course or an impressive side that feels effortless.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 250g ready-to-cook risotto brings authentic Italian comfort to your weeknight dinner or elegant entertaining. Part of a carefully curated range of premium rice dishes, it's designed for home cooks who want restaurant-quality results without the complexity. Perfect for a satisfying main course or an impressive side that feels effortless.

Net Weight: 250g
Ingredients: Carnaroli rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley, and rosemary extracts), porcini mushroom, onion, salt, parsley, garlic

Toast the mix in a splash of extra virgin olive oil for a few minutes, stirring gently. Add a splash of white wine or water, then gradually pour in more water, stirring until the rice thickens into a creamy, flavorful risotto. Serve warm, garnished with fresh herbs or Parmesan.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Gli Aironi

MEET THE MAKER

For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice