La Fabbrica della Pasta

Oven Ready Lasagnetta

$19.00

Oven-Ready Lasagnetta offers a compact alternative to traditional lasagna sheets, designed to go directly into the dish without pre-cooking. Perfect for crafting smaller, elegant portions or experimenting with béchamel and rich sauce-based baked pastas. This format makes it easy to build beautiful, restaurant-quality dishes at home.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Oven-Ready Lasagnetta offers a compact alternative to traditional lasagna sheets, designed to go directly into the dish without pre-cooking. Perfect for crafting smaller, elegant portions or experimenting with béchamel and rich sauce-based baked pastas. This format makes it easy to build beautiful, restaurant-quality dishes at home.

Ingredients: Durum wheat semolina, water

Layer these compact sheets directly into your lasagna without pre-cooking, alternating with béchamel or rich meat sauces. Bake until bubbly and golden for a perfectly tender, al dente finish. Ideal for smaller portions or individual servings.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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