A box of Pasta di Liguria organic spaghetti, with a decorative pattern in blue and white colors on the packaging.
A box of Pasta di Liguria organic spaghetti, with a decorative pattern in blue and white colors on the packaging.

Pasta di Liguria

Organic Spaghetti

$9.90

Bronze-extruded for a gloriously porous bite that clings to every drop of sauce. This is the spaghetti that transforms ordinary weeknight dinners into something you'll actually crave.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Authentic Italian artisanal spaghetti crafted using traditional methods that have been perfected over generations in Liguria. This certified organic pasta delivers the perfect al dente texture and is designed to be your reliable companion for everyday pasta dishes—from simple preparations to more elaborate sauces.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water.

Boil in salted water for 8–10 minutes until perfectly al dente. Toss with fresh tomato sauce, garlic and olive oil, or your favorite pesto for a true taste of Liguria. Finish with a sprinkle of Parmesan or fresh basil to elevate your weeknight dinner.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is Pasta di Liguria organic spaghetti made from?

Pasta di Liguria organic spaghetti is made from certified organic durum wheat semolina and water, crafted using traditional artisanal methods perfected over generations in Liguria, Italy.
How long do you cook organic spaghetti?

Cook organic spaghetti in salted boiling water for 8–10 minutes until it reaches the perfect al dente texture.
Is this artisanal pasta certified organic?

Yes, this organic spaghetti is certified organic, made with no synthetic pesticides or additives for a pure, authentic Italian pasta experience.
What region of Italy makes this spaghetti?

This artisanal spaghetti is made in Liguria, Italy, using traditional pasta-making methods that have been refined over generations.
What sauces pair well with this Italian spaghetti?

Organic spaghetti pairs beautifully with fresh tomato sauce, garlic and olive oil, or traditional Ligurian pesto for an authentic taste of the region.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.