Packaged Fusilli IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background
Packaged Fusilli IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background

La Fabbrica della Pasta

Fusilli di Gragnano IGP

$15.50

Fusilli di Gragnano IGP is a 500g package of this iconic twisted pasta shape, celebrated for its versatility across tomato, meat, and vegetable sauces. This certified product represents the heritage of a town renowned for five centuries of pasta mastery, making it an essential choice for anyone seeking genuine Italian pasta quality.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fusilli di Gragnano IGP is a 500g package of this iconic twisted pasta shape, celebrated for its versatility across tomato, meat, and vegetable sauces. This certified product represents the heritage of a town renowned for five centuries of pasta mastery, making it an essential choice for anyone seeking genuine Italian pasta quality.

Net Weight: 500g
Ingredients: Durum wheat semolina, water

Boil until al dente and toss with rich tomato, hearty meat, or vibrant vegetable sauces to let the spirals capture every drop. Perfect for a comforting, authentic Italian meal that celebrates traditional craftsmanship.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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