Packaged jumbo bowtie pasta (Farfalle Giganti) by La Fabbrica della Pasta on a white background
Packaged jumbo bowtie pasta (Farfalle Giganti) by La Fabbrica della Pasta on a white background

La Fabbrica della Pasta

Farfalle Giganti IGP

$11.00

Farfalle Giganti is an oversized pasta shape from Gragnano, available in a 500-gram (1 lb) package. These jumbo bowties are ideal for both cold salads and hearty sauced dishes, working equally well with meat, fish, or vegetables. This is a premium pasta format for home cooks seeking restaurant-quality results.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Farfalle Giganti is an oversized pasta shape from Gragnano, available in a 500-gram (1 lb) package. These jumbo bowties are ideal for both cold salads and hearty sauced dishes, working equally well with meat, fish, or vegetables. This is a premium pasta format for home cooks seeking restaurant-quality results.

Net Weight: 500g / 1.1lb
Ingredients: Durum wheat semolina, water

Boil until al dente, then toss with your favorite meat, fish, or vegetable sauce to let the rich flavors cling to its textured surface. For a refreshing twist, chill and combine with crisp vegetables and a light vinaigrette for a vibrant pasta salad.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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