La Fabbrica della Pasta

Casarecce

$10.00

Casarecce is a short, scroll-shaped pasta crafted by La Fabbrica della Pasta in Gragnano, the legendary pasta-making region near Naples. Its distinctive twisted form and porous surface make it ideal for capturing and clinging to rich sauces, from creamy preparations to hearty ragùs. Perfect for weeknight dinners or when you want restaurant-quality results at home.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Casarecce is a short, scroll-shaped pasta crafted by La Fabbrica della Pasta in Gragnano, the legendary pasta-making region near Naples. Its distinctive twisted form and porous surface make it ideal for capturing and clinging to rich sauces, from creamy preparations to hearty ragùs. Perfect for weeknight dinners or when you want restaurant-quality results at home.

Ingredients: Durum wheat semolina, local spring water

Boil until al dente, then toss with rich tomato sauces or creamy ragù to let the grooves capture every drop. Perfect for baked pasta dishes or simply drizzled with olive oil and fresh herbs for a rustic, elegant meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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