Packaging of Maccheroncini di Campofilone IGP pasta on a white background
Packaging of Maccheroncini di Campofilone IGP pasta on a white background

Antica Pasta

Maccheroncini di Campofilone IGP

$11.50

Maccheroncini di Campofilone is one of Le Marche's chief gastronomic delights. This rich, silky egg pasta has been produced in the region for over six hundred years, and in 2013 it became the first pasta to become IGP-protected in Italy, guaranteeing the authenticity, location and ingredients of the product worldwide. Drawn in bronze and stretched by hand on sheets of pure cellulose paper at low temperatures, this pasta is made with precision and tradition in mind. It is similar to angel hair pasta for its long, thin shape and melt-in-the-mouth consistency, and is traditionally served with a tomato-based meat ragú or a creamy sauce made of chicken giblets. It's also delicious with a light seafood sauces or melted butter and fresh sage. Antica Pasta’s authentic Maccheroncini di Campofilone is recognized by the Region of Le Marche as an authentic regional product (“QM” designation) and is produced only in Campofilone.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Maccheroncini di Campofilone is one of Le Marche's chief gastronomic delights. This rich, silky egg pasta has been produced in the region for over six hundred years, and in 2013 it became the first pasta to become IGP-protected in Italy, guaranteeing the authenticity, location and ingredients of the product worldwide. Drawn in bronze and stretched by hand on sheets of pure cellulose paper at low temperatures, this pasta is made with precision and tradition in mind. It is similar to angel hair pasta for its long, thin shape and melt-in-the-mouth consistency, and is traditionally served with a tomato-based meat ragú or a creamy sauce made of chicken giblets. It's also delicious with a light seafood sauces or melted butter and fresh sage. Antica Pasta’s authentic Maccheroncini di Campofilone is recognized by the Region of Le Marche as an authentic regional product (“QM” designation) and is produced only in Campofilone.

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstartisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Net Weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs

Cook gently in boiling salted water for 2–3 minutes until tender, then toss with a rich tomato ragù or a delicate chicken giblet cream sauce. For a lighter touch, drizzle with melted butter and fresh sage or pair with a subtle seafood sauce to highlight its silky texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is Maccheroncini di Campofilone IGP?

Maccheroncini di Campofilone IGP is an iconic thin egg pasta from Le Marche region in Italy, protected by IGP (Protected Geographical Indication) status since 2013, made with durum wheat semolina and eggs for authentic regional craftsmanship.
Is Maccheroncini di Campofilone real Italian pasta?

Yes, Maccheroncini di Campofilone is genuine Italian artisan dried pasta from Le Marche with IGP protection, guaranteeing it meets strict quality and production standards for authentic regional Italian pasta.
How long do you cook Maccheroncini di Campofilone?

Maccheroncini di Campofilone cooks quickly in boiling salted water for just 2–3 minutes until tender, making it ideal for quick weeknight dinners or elegant entertaining.
What sauces pair with Maccheroncini di Campofilone?

This thin egg pasta from Antica Pasta pairs beautifully with rich tomato ragù, delicate chicken giblet cream sauce, or simply melted butter and fresh herbs for a lighter preparation.
How much Maccheroncini di Campofilone is in one package?

Each package contains 250g (8.8 oz) of Maccheroncini di Campofilone, the perfect portion size for intimate dinners or when you want to elevate a simple meal with authentic Italian egg pasta.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.