Package of Trofie pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Trofie pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Trofie

$8.50 Sold Out

Trofie is a short, thin pasta shaped in a distinctive twisted form, traditionally crafted in the Liguria region of northern Italy. This PGI Gragnano pasta represents generations of family expertise, making it an ideal choice for those seeking authentic Italian pasta with genuine provenance and quality craftsmanship.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Trofie is a short, thin pasta shaped in a distinctive twisted form, traditionally crafted in the Liguria region of northern Italy. This PGI Gragnano pasta represents generations of family expertise, making it an ideal choice for those seeking authentic Italian pasta with genuine provenance and quality craftsmanship.

Ingredients: Durum wheat semolina, water

Boil until al dente, then toss with fresh Ligurian basil pesto for a classic Ligurian experience. Alternatively, pair with sautéed vegetables or a light tomato sauce to highlight its delicate texture and shape.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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