Package of La Fabbrica della Pasta with lemon juice on a white background
Package of La Fabbrica della Pasta with lemon juice on a white background

La Fabbrica della Pasta

Scialatielli with Sorrento Lemon Juice

$14.50

This 500g box of scialatielli brings the distinctive character of Gragnano pasta-making tradition to your table. The short, slightly curved shape pairs beautifully with light seafood preparations or minimal olive oil finishes, making it ideal for simple, elegant meals that let quality ingredients shine.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g box of scialatielli brings the distinctive character of Gragnano pasta-making tradition to your table. The short, slightly curved shape pairs beautifully with light seafood preparations or minimal olive oil finishes, making it ideal for simple, elegant meals that let quality ingredients shine.

Net Weight: 500g
Ingredients: durum wheat semolina, water, Sorrento lemon juice

Boil until al dente, then toss with a light seafood sauce or simply drizzle with extra virgin olive oil. Finish with freshly grated Parmigiano Reggiano and a sprinkle of fresh parsley for a bright, elegant dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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