Packaged Gluten Free Rigatoni ca Pont pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Rigatoni ca Pont pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Rigatoni Ca’ Pont

$11.00

This 500g box of gluten-free rigatoni Ca' Pont offers a versatile pasta shape suited to traditional Italian recipes that call for substantial, flavorful accompaniments. The distinctive hollow structure with ridged surface is engineered to grip and hold sauces, ensuring every bite delivers the full flavor experience you expect from quality pasta.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g box of gluten-free rigatoni Ca' Pont offers a versatile pasta shape suited to traditional Italian recipes that call for substantial, flavorful accompaniments. The distinctive hollow structure with ridged surface is engineered to grip and hold sauces, ensuring every bite delivers the full flavor experience you expect from quality pasta.

Net Weight: 500g
Ingredients: corn flour, rice flour, water

Cook in boiling salted water until al dente, about 9-11 minutes. Toss with rich tomato ragù, creamy sauces, or hearty vegetable medleys to highlight its firm texture and ridged surface. Perfect for baked pasta dishes or simply drizzled with extra virgin olive oil and fresh herbs.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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