PackagedPennette Lisce IGP pasta in a clear plastic bag with a label showing the pasta and brand name.
PackagedPennette Lisce IGP pasta in a clear plastic bag with a label showing the pasta and brand name.

La Fabbrica Della Pasta

Pennette Lisce IGP

$10.00

Pennette Lisce IGP is a 500g box of smooth penne pasta—longer and more refined than standard cuts, with a distinctive tapered point. This versatile shape pairs beautifully with virtually any sauce, from delicate oils to hearty ragùs, and works wonderfully in traditional pasta and lentils preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Pennette Lisce IGP is a 500g box of smooth penne pasta—longer and more refined than standard cuts, with a distinctive tapered point. This versatile shape pairs beautifully with virtually any sauce, from delicate oils to hearty ragùs, and works wonderfully in traditional pasta and lentils preparations.

Net Weight: 500g
Ingredients: Durum wheat semolina, water

Boil until al dente, then toss with hearty sauces like lentils or rich ragù to let the sauce cling beautifully to its textured surface. Drizzle with extra virgin olive oil and finish with freshly grated Parmesan for a simple, elegant meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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